The spices and fresh ginger in this moist gluten dessert make it my favorite zucchini bread!Continue reading “Autumn Spiced Zucchini Bread: Vegan and Gluten-Free”
Here are three healthy delicious recipes for your vegan Valentine’s dinner. Each dish is packed with nutrition keeping your immune system strong this winter.Continue reading “Vegan Valentine’s Dinner”
If you’re looking for a tasty beverage to ring in the New Year, but aren’t too keen on alcohol, I highly recommend this recipe for alcohol-free mulled wine.Continue reading “New Years 2021: An Alcohol-free Mulled Wine That’s Full of Flavor”
Celebrate the New Year with cinnamon star cookies! Made with only 4 ingredients, these chewy cookies fill your taste buds with the flavors of orange and cinnamon. This recipe was adapted from a German Christmas cookie called Zimtsterne and is made with almond flour, an orange, spices, and powdered sugar.Continue reading “New Years 2021: Recipe for Cinnamon Star Cookies”
As we enter into the final days of 2020 I thought it would be fun to take a look back and see which posts on My Medicinal Home you read the most. Here are the 5 most popular posts for 2020:Continue reading “Top 5 Posts of 2020”
This colorful combination of sweet and juicy fruit makes for a delicious dessert. It’s also a great breakfast and can serve as a tasty salad to go with any meal. Add some fresh mint, plus the orange, lime and honey dressing for a perfect compliment to the health-boosting fruit.Continue reading “Why This Fruit Salad is an Ideal Breakfast, Side Dish, or Dessert”
Enjoy this tasty and healthy cake recipe. Serve Spice Cake with a maple-sweetened cashew icing sprinkled with pomegranate seeds for an upscale festive look that’s delicious to eat.Continue reading “Spice Cake with Cashew Icing: Vegan, Gluten-Free, Dairy-Free, Egg-Free”
You don’t have to sacrifice flavor when eating healthy during the holidays! I love serving tasty delicious meals that build our immune systems and heal our bodies. Nutrient dense, low-fat foods leave you feeling satisfied and content.Continue reading “Vegan Christmas Dinner Everyone in Your Family Will Enjoy!”
A holiday treat can fit into a healthy lifestyle. It may be an adjustment saying “no” to traditional Christmas treats, but having alternatives that support your body is a gift you can give yourself and your loved ones.Continue reading “5 Delicious Cookies That Won’t Derail Your Health Goals”
This healthier version of coconut macaroons are perfect to share with family and friends. People with food allergies don’t need to miss out on enjoying a holiday treat. This recipe uses almond flour, but leaves out the eggs whites and milk. I love that it’s sweetened with only pure maple syrup. With just a few ingredients and a food processor, Coconut Macaroons can be made quickly for a melt-in-your-mouth delicious treat!Continue reading “Coconut Macaroons : Gluten-Free, Dairy-Free, Egg Free Dessert”
I’m excited to serve this easy green and red salad for Christmas dinner. Brussels Sprouts Salad with Pomegranate tastes best when made in advance so the lemon, honey and avocado oil has time to tenderize the Brussels sprouts.Continue reading “Brussels Sprouts Salad with Pomegranates”
If you are looking for an easy tasty vegetable dish at your holiday table, I suggest Lemon Garlic Green Beans. While green bean casserole is a holiday favorite, this simple delicious recipe is better for you, has less calories and is free of common allergens.Continue reading “Lemon Garlic Green Beans: Tasty, Quick & Easy Holiday Dish”
Christmas cookies are a tasty part of our holiday celebration. These delicious Thumbprint Cookies contain healthy ingredients that I enjoy serving to my loved ones. The tahini gives them a nutty flavor. The jam on top not only provides a festive look, but compliments the crunchy rich cookie.
Finding the right gift for that special person can be both delightful and challenging. Here are 10 unique ideas that will help to make your gift giving a little easier this holiday season.Continue reading “10 Unique Holiday Gift Ideas 2020”
For years I’ve been enjoying Epsom salt baths. Recently, I started adding two additional ingredients that have increased the healing benefits of my bath. My favorite bath salt recipe now includes Epsom salt, baking soda and sea salt. Adding baking soda and sea salt helps heal skin irritations and small wounds, as well as, easing sore muscles and improving relaxation.Continue reading “How to Make My Favorite Bath Salts: Holiday Gift of Relaxation”
Exfoliating your skin is an enjoyable way to keep it healthy and youthful. Making your own body scrub is quick and easy using items you already have at home.Continue reading “Quick & Easy DIY Exfoliating Honey Sugar Scrub”
After making this whipped body butter, you may never want to use store-bought lotions again. I keep shea butter on hand just so I can make this three ingredient body butter whenever I need it.Continue reading “Moisturizing Body Butter: Quick & Easy Healing Skin Care”
Rice crispy treats are a favorite gluten-free treat in our home. This healthier version uses honey and cashew butter to make a delicious sweet creamy coating over the puffed rice. You won’t be sacrificing any flavor when eating these clean satisfying whole food treats.Continue reading “Vegan Rice Crispy Treats”
Chocolate Hazelnut Energy Bites are a quick and easy no-bake snack that’s good for you! The combination of chocolate, hazelnuts, and dried cherries is delicious, and makes a tasty holiday treat. I appreciate having healthy alternatives that support my body especially at Christmas time.Continue reading “Chocolate Hazelnut Energy Bites: Gluten-Free, Dairy-Free, Vegan”
The holidays can be a busy time. This year I wanted to support you with a healthy menu plan for the week of Thanksgiving! Seven days of dinner recipes to help de-stress your life this week!
As an added bonus, I have included Thanksgiving meal preparations to make your holiday cooking run smoother. “Make ahead” options are available each day that will save you time!
Here are my suggested dinner ideas with links to the recipes from November 22 to November 28.
Tuesday Dinner – November 23
- NW One-Bowl Meal
- Make Ahead –
- Cook an extra 2 cups of wild rice mix for Holiday Butternut Squash Wild Rice Pilaf served on Thanksgiving. I am going to double the pilaf recipe on Thanksgiving, so I will be cooking 3 cups of wild rice mix with 6 cups of broth to make both recipes.
- Roast an extra 1 ½ cups of butternut squash for Holiday Butternut Squash Wild Rice Pilaf. I am doubling the pilaf recipe so will roast 2 butternut squash. This will give me extra cooked squash to use for lunches. I enjoy adding squash to my salads.
Thursday – Happy Thanksgiving
Simple Satisfying Thanksgiving Menu details the 8 menu items for dinner today. Refer to this post for a meal prep guide to help you prepare your holiday meal with ease.
Friday – November 26
- Leftovers – Enjoy your efforts of making a wonderful Thanksgiving meal two days in a row.
- Make Ahead – Save 1 cup of turkey for Vegan (or Turkey) Pot Pie for Sunday’s dinner
Saturday – November 27
Sunday – November 28
If you found this weekly menu guide helpful, or if you would be interested in more posts like this please, let me know in the comments below.
Do you have a favorite Thanksgiving? Thanksgiving 2017 is mine! I am thankful for memories of loved ones and joyful fellowship around the dinner table. Thanksgiving 2020 will be celebrated differently due to restrictions on gatherings in our state. Enjoying a traditional meal with close family will maintain some familiarity and comfort in these unsettling times.Continue reading “Simple Satisfying Thanksgiving Menu: Healthy, Gluten-Free, Dairy-Free & Vegan Option”
Oven roasted Brussels sprouts are quick and easy to prepare, making them the perfect side dish for your holiday meal. This is one dish where simple is better! All you do is roast brussels sprouts in the oven with a little olive oil for 20 minutes and these delicious vegetables are ready to serve.Continue reading “Roasted Brussels Sprouts: Quick & Easy Popular Holiday Side Dish”
Staying away from sugar during the holidays can be a huge challenge! These tasty apricot bars help me get through the holidays without feeling deprived. With only 4 ingredients, they are quick and easy to make in a food processor. These bars keep in the freezer for 1 month. They thaw quickly so I can remove a few from the freezer when I’m craving a sweet treat.Continue reading “Apricot Bars: Holiday Snack – Sweet, Chewy & Easy”
Cauli-mashed potatoes is a dish worthy of any holiday table. Adding cauliflower to mashed potatoes is a delicious way to include more veggies in your meal. I prefer this creamy recipe over traditional mashed potatoes.Continue reading “Cauli-Mashed Potatoes: Delicious & Dairy-Free”
Pumpkin pie and Thanksgiving are a perfect match. This no-bake pie is a healthy take on the Thanksgiving classic and will support your body, leaving you satisfied during the holidays. I love knowing this tasty dessert is vegan, dairy-free, gluten-free, egg-free and contains no refined sugars.
This beautiful nutritious salad is perfect for the holidays. Spring greens, pomegranates and apples support your body with vitamins, minerals and antioxidants building up your immune system as you enjoy these delicious flavors.Continue reading “Pomegranate Apple Salad: Easy-to-Make Healthy Holiday Recipe”
Of all the pilaf recipes I’ve tried, this one is my favorite. It is a hearty, slightly sweet, and deeply satisfying dish that is perfect for the holidays. It’s also a wonderful vegetarian main dish and makes a great lunch the next day.Continue reading “Holiday Butternut Squash Wild Rice Pilaf”
If you are looking for that special salad to take to your next event… this is it! It’s quick and easy to make and taste better over time. The food combination of lemon, dried blueberries and olives with kale is superb.Continue reading “Lemony Kale Salad with Dried Blueberries & Olives: Quick & Easy, Family Favorite”
This recipe is a favorite Thanksgiving dish for our plant-based family members! Satisfying mushrooms plus sage, oregano and thyme adds nutrition and flavor to the lentils.Continue reading “Lentil-stuffed Squash with Herbs & Mushrooms: A Thanksgiving Dish or Meal on It’s Own”