This beautiful nutritious salad is perfect for the holidays. Spring greens, pomegranates and apples support your body with vitamins, minerals and antioxidants building up your immune system as you enjoy these delicious flavors.
When I launched My Medicinal Home in 2020, it fulfilled a longtime dream. I love getting to share all I’ve learned about healing and nutrition over the course of my life, and all I’m continuing to learn about new and effective ways to help heal our bodies.
In 2021, I’ve focused less on writing posts or sharing recipes and more on investing in my personal healing. Still, the site stays active with daily views. Thank you to everyone who has left me a comment, shared a post, or written an encouraging message!
If your hands are getting dry during the cool winter months, here’s some help. Only a dab is needed to moisturize your skin with this simple recipe using shea butter, coconut oil and a bit of Vitamin E oil. I use my Moisturizing Body Butter daily!!
I’m not surprised this is the number one post for 2021. Making your own household cleaner is truly safe, inexpensive and easy! I use fresh lemons daily and add the rinds to a jar of vinegar under my sink. In just a few weeks I have lemon vinegar for my cleaning.
That’s a wrap on 2021! Thank you again for taking time to read my posts. I’m so grateful for you! If you would like to receive notifications for future posts, you can follow My Medicinal Home.
Upon returning from my August vacation, I was overwhelmed with an abundance of zucchini in my garden. Knowing the health benefits of zucchini, plus all the time and energy I had put into my garden, I didn’t want to waste any of it.
Slow cook these delicious later summer vegetables together for an easy healthy meal. This French stew recipe of eggplant, summer squash, tomatoes and herbs has about 20 minutes of prep time. The vegetables simmer for about 5 hours making delicious ratatouille for dinner.
Here’s a new twist on a traditional family favorite. In this Veggie Lasagna recipe, zucchini and potatoes replace the noodles and the creamy cashew cream replace the cheese. My non-vegan family enjoys this tasty and satisfying meal. They wouldn’t say it is a direct substitute for lasagna, but it is a meal they enjoy.
If you’re looking for something healthy and savory, try these versatile patties. They make for a fun snack when dipped in a healthy ranch dressing… or a satisfying meal when served alongside a large salad. These patties are also a great traveling food. I was grateful to have them in my cooler on my cross-country road trip.
Simple food substitutions have transformed my diet, changing familiar favorites into powerful healing meals. These two salad dressings are easy ways to turn your dressing into a food that helps boost your immune system without bogging it down with extra fat.
Lavender and California poppy are in full bloom in my garden and ready to harvest. One thing I love about early summer is a chance to preserve some of these delicious medicinal herbs by infusing them in honey.
You may have heard about the benefits of elderberries, but did you know their spring flowers also have medicinal properties? Both elder flowers and berries are used for minimizing the symptoms of the common cold and the flu.
A little spring cleaning in your kitchen now, will help give your health a positive jump start before summer. Removing unhealthy items from your home is a necessary step towards better health. But don’t stop there. Having the right food on hand will increase your success in meeting your health goals. You can use the grocery lists below to purchase healthy staples for your pantry, refrigerator, and freezer. Then finish your kitchen makeover by adding in the basic kitchen supplies making healthy food preparation easy and efficient.
Most of us could benefit from eliminating a few things from our lives and adding in more healthy choices. Spring is a great time to make lifestyle adjustments allowing for our bodies to experience new levels of health.
Looking to cut out unhealthy foods like trans fat, preservatives, and high fructose corn syrup, but don’t want to give up your favorite foods? I’ve been using these simple food substitutions in my recipes for years, and continue to evolve into healthier eating habits. Don’t feel like you need to make all these changes at once. Every step towards healthier eating will benefit your body.
Do you need a new dinner idea? Broccoli & Mushroom Stir-Fry is a weekly meal in our home. It is a quick and healthy dish that is ready to eat in about 30 minutes. You can serve this main dish alone or with rice or gluten-free noodles.
Taking elderberry syrup is an effective remedy to protect yourself from viruses. If you do get sick, it will help to shorten the duration of your illness. But you may have heard that elderberries are poisonous. Let me explain.
This creamy and hearty dish is full of healthy, wholesome ingredients, and it’s vegan, dairy-free, and gluten-free. Winter Squash with Creamy Shiitake Sauce will convince you that a meal of vegetables is satisfying and delicious.
I’m hooked on chia seed puddings! These recipes are easy to make, full of antioxidants, taste delicious, and are a satisfying treat. Within a few hours, chia seeds will thicken in any liquid, so feel free to vary these recipes with other fruits and make your own creations.
I can’t get enough of this hearty salad! The dressing is my new favorite and I love that it has no added oils. I think adding mustard is what makes the difference. You could also omit the pecans for a fat free salad that is satisfying and nourishing.
It never fails, you buy the Costco tub of spinach and it starts to go bad before it’s finished. After investing time, money and energy buying healthy foods, we’ve all watched them get old too soon. Here are some tips to help keep your food fresh longer.
Curry, ginger, and garlic simmered in coconut milk: if you haven’t yet tried this amazing combination of flavors, you’re missing out! Served with steamed potatoes, carrots, and squash this recipe makes for quite the satisfying, delicious, and healthy meal.
Are you ready for something new? It’s a new year, but things are still shut down where I live, and I’m tired of it. It’s easy to get caught up in the struggle of the global pandemic, but I don’t want to stay in a place of stress and worry. I want to live a life filled with compassion and joy. We can’t make the pandemic stop tomorrow, but we can change the way we think about it.
This hearty pasta dish pleases a crowd of people with different food preferences. It’s a satisfying dinner with leftovers for a pasta salad lunch. Roasted veggies, pasta and arugula are all that needed for this salad. The dressing is simple by blending the roasted garlic and tomatoes together in a blender.
Celebrate the New Year with cinnamon star cookies! Made with only 4 ingredients, these chewy cookies fill your taste buds with the flavors of orange and cinnamon. This recipe was adapted from a German Christmas cookie called Zimtsterne and is made with almond flour, an orange, spices, and powdered sugar.
This colorful combination of sweet and juicy fruit makes for a delicious dessert. It’s also a great breakfast and can serve as a tasty salad to go with any meal. Add some fresh mint, plus the orange, lime and honey dressing for a perfect compliment to the health-boosting fruit.
A holiday treat can fit into a healthy lifestyle. It may be an adjustment saying “no” to traditional Christmas treats, but having alternatives that support your body is a gift you can give yourself and your loved ones.
This healthier version of coconut macaroons are perfect to share with family and friends. People with food allergies don’t need to miss out on enjoying a holiday treat. This recipe uses almond flour, but leaves out the eggs whites and milk. I love that it’s sweetened with only pure maple syrup. With just a few ingredients and a food processor, Coconut Macaroons can be made quickly for a melt-in-your-mouth delicious treat!
I’m excited to serve this easy green and red salad for Christmas dinner. Brussels Sprouts Salad with Pomegranate tastes best when made in advance so the lemon, honey and avocado oil has time to tenderize the Brussels sprouts.
If you are looking for an easy tasty vegetable dish at your holiday table, I suggest Lemon Garlic Green Beans. While green bean casserole is a holiday favorite, this simple delicious recipe is better for you, has less calories and is free of common allergens.
Christmas cookies are a tasty part of our holiday celebration. These delicious Thumbprint Cookies contain healthy ingredients that I enjoy serving to my loved ones. The tahini gives them a nutty flavor. The jam on top not only provides a festive look, but compliments the crunchy rich cookie.
For years I’ve been enjoying Epsom salt baths. Recently, I started adding two additional ingredients that have increased the healing benefits of my bath. My favorite bath salt recipe now includes Epsom salt, baking soda and sea salt. Adding baking soda and sea salt helps heal skin irritations and small wounds, as well as, easing sore muscles and improving relaxation.
Rice crispy treats are a favorite gluten-free treat in our home. This healthier version uses honey and cashew butter to make a delicious sweet creamy coating over the puffed rice. You won’t be sacrificing any flavor when eating these clean satisfying whole food treats.
Chocolate Hazelnut Energy Bites are a quick and easy no-bake snack that’s good for you! The combination of chocolate, hazelnuts, and dried cherries is delicious, and makes a tasty holiday treat. I appreciate having healthy alternatives that support my body especially at Christmas time.
Cook an extra 2 cups of wild rice mix for Holiday Butternut Squash Wild Rice Pilaf served on Thanksgiving. I am going to double the pilaf recipe on Thanksgiving, so I will be cooking 3 cups of wild rice mix with 6 cups of broth to make both recipes.
Roast an extra 1 ½ cups of butternut squash for Holiday Butternut Squash Wild Rice Pilaf. I am doubling the pilaf recipe so will roast 2 butternut squash. This will give me extra cooked squash to use for lunches. I enjoy adding squash to my salads.
No meat is needed for this tasty pot pie, but if you have some leftover turkey from Thanksgiving dinner you can add it to this recipe. Turkey pot pie is a comfort food enjoyed by many. This recipe makes a few healthy adjustments to the pot pie recipe while maintaining it’s comforting flavors .
Do you have a favorite Thanksgiving? Thanksgiving 2017 is mine! I am thankful for memories of loved ones and joyful fellowship around the dinner table. Thanksgiving 2020 will be celebrated differently due to restrictions on gatherings in our state. Enjoying a traditional meal with close family will maintain some familiarity and comfort in these unsettling times.
Nourishing one-bowl meals are simple, customizable and delicious. I enjoy serving them in our home to meet the different dietary needs and preferences in our family. They are great to serve when entertaining so guests can customize their own bowls. The leftover ingredients also make quick & easy lunches the next week.
Oven roasted Brussels sprouts are quick and easy to prepare, making them the perfect side dish for your holiday meal. This is one dish where simple is better! All you do is roast brussels sprouts in the oven with a little olive oil for 20 minutes and these delicious vegetables are ready to serve.
Staying away from sugar during the holidays can be a huge challenge! These tasty apricot bars help me get through the holidays without feeling deprived. With only 4 ingredients, they are quick and easy to make in a food processor. These bars keep in the freezer for 1 month. They thaw quickly so I can remove a few from the freezer when I’m craving a sweet treat.
Cauli-mashed potatoes is a dish worthy of any holiday table. Adding cauliflower to mashed potatoes is a delicious way to include more veggies in your meal. I prefer this creamy recipe over traditional mashed potatoes.
Pumpkin pie and Thanksgiving are a perfect match. This no-bake pie is a healthy take on the Thanksgiving classic and will support your body, leaving you satisfied during the holidays. I love knowing this tasty dessert is vegan, dairy-free, gluten-free, egg-free and contains no refined sugars.
Welcome! My Medicinal Home is here to support you to live a healthy life with more joy and ease. I have 45 years of experience, including significant self-study and numerous classes. I’m a certified health coach and have completed an herbal apprenticeship. All this has given me an abundance of insight that I’m excited to share to help you easily and effectively transition to healthy natural living. I have both received help from others and developed my own strategies. I will provide links to other websites that have been valuable to me. My desire is for My Medicianal Home to be a tool to inspire you to develop a lifestyle that fits with your personal goals.
Some things to know about my information:
God has given us fruits, vegetables, wild foods, grains and meat to eat. Food in its original form, or as close to its original form as possible, is God’s healing gift to us. My recipes use whole foods with no wheat, eggs or dairy. Unfortunately these “no” foods have been tampered with over the decades and now may cause adverse effects to our bodies.
Herbs and wild foods
Healing herbs and wild foods are nature’s way of providing safe and powerful ways to heal and clean both our bodies and homes. Natural cleaning tips, first aid support and herbal remedies that have proven effective for myself and family are provided here. This information is not intended to be a substitute for medical advice, diagnosis or treatment. Always seek advice from your healthcare provider.
Energy healing techniques have accelerated healing and improved my quality of life. I considered these tools as self-help material. Scientifically, energy = mass x speed of light (E=mc2); therefore, energy work is science based not a mystical experience. Some energy healing teaching also has ties to Eastern religion, like the Chakra system. However, I look at energy healing as a tool grounded in the laws of nature and not as a religious practice.
In 2018, I unexpectedly encountered two powerful resources. Carol Tuttle’s work on energy healing, and Anthony William (The Medical Medium) information on healing from chronic and mystery illness were the tools I needed to more fully heal my mind and body. If it feels correct for you, you might find their teachings helpful as well. Neither myself nor this website are affiliated, supported or sponsored by these people or any other company.
The information on this website is from my personal journey. I continue to learn and adjust and believe the best way to move forward is one step at a time or what often feels like three steps forward and two steps backwards. Give yourself a lot of grace, go at your own pace, and start with what sounds most compelling to you. If you aren’t sure where to start, I would suggest the posts in Healthy Eating 101. Most of all have fun and enjoy living, eating and thinking towards becoming a healthier you.