If you or your Valentine is vegan, I highly recommend these recipes! Even the dessert is healthy … each dish is packed with nutrition to help keep your immune system strong this winter.Continue reading “Vegan Valentine’s Dinner (and Dessert)”
When I launched My Medicinal Home in 2020, it fulfilled a longtime dream. I love getting to share all I’ve learned about healing and nutrition over the course of my life, and all I’m continuing to learn about new and effective ways to help heal our bodies.
In 2021, I’ve focused less on writing posts or sharing recipes and more on investing in my personal healing. Still, the site stays active with daily views. Thank you to everyone who has left me a comment, shared a post, or written an encouraging message!
Here are the most viewed posts in 2021:
This was my favorite post of 2021! I love each yummy and healthy zucchini recipe, especially since I had a bumper crop of zucchini in my garden this year.
Homemade root beer is a real treat! It’s a two-day process, using the overnight Crockpot method. This recipe makes a lot, but the root beer concentrate keeps in your refrigerator for months.
Hawthorn trees grow abundantly in our area. I still have some frozen berries in my freezer to make a little more honey this winter. Hawthorn berries support the heart and immune system.
If your hands are getting dry during the cool winter months, here’s some help. Only a dab is needed to moisturize your skin with this simple recipe using shea butter, coconut oil and a bit of Vitamin E oil. I use my Moisturizing Body Butter daily!!
Enjoy this healthy comfort food this winter. This is a recipe that makes a lot of food. I typically freeze the leftovers for a quick meal on a busy day.
I’m not surprised this is the number one post for 2021. Making your own household cleaner is truly safe, inexpensive and easy! I use fresh lemons daily and add the rinds to a jar of vinegar under my sink. In just a few weeks I have lemon vinegar for my cleaning.
That’s a wrap on 2021! Thank you again for taking time to read my posts. I’m so grateful for you! If you would like to receive notifications for future posts, you can follow My Medicinal Home.
Slow cook these delicious later summer vegetables together for an easy healthy meal. This French stew recipe of eggplant, summer squash, tomatoes and herbs has about 20 minutes of prep time. The vegetables simmer for about 5 hours making delicious ratatouille for dinner.Continue reading “Easy Crockpot Ratatouille”
Here’s a new twist on a traditional family favorite. In this Veggie Lasagna recipe, zucchini and potatoes replace the noodles and the creamy cashew cream replace the cheese. My non-vegan family enjoys this tasty and satisfying meal. They wouldn’t say it is a direct substitute for lasagna, but it is a meal they enjoy.
If you’re looking for something healthy and savory, try these versatile patties. They make for a fun snack when dipped in a healthy ranch dressing… or a satisfying meal when served alongside a large salad. These patties are also a great traveling food. I was grateful to have them in my cooler on my cross-country road trip.Continue reading “Carrot – Zucchini – Potato Patties”
Black Bean Burgers are a healthy alternative to traditional burgers. The seasonings in this recipe gives these burgers a great flavor.Continue reading “Black Bean Burgers: Another Recipe for Your Extra Zucchini”
Simple food substitutions have transformed my diet, changing familiar favorites into powerful healing meals. These two salad dressings are easy ways to turn your dressing into a food that helps boost your immune system without bogging it down with extra fat.Continue reading “2 Creamy Salad Dressings Made With Zucchini Instead of Oil”
The spices and fresh ginger in this moist gluten dessert make it my favorite zucchini bread!Continue reading “Autumn Spiced Zucchini Bread: Vegan and Gluten-Free”
This is the perfect recipe to have on hand when you have extra zucchini! Not only do I enjoy this rich creamy soup, it’s fast and easy to make.Continue reading “Easy Creamy Zucchini Soup: Surprisingly Delicious GF/Dairy-Free”
Do you currently have extra zucchini in your garden? This is a simple soup recipe that uses lots of zucchini. It freezes well and is a great meal to have on hand for a cold winter day.Continue reading “Tasty Italian Soup Recipe for When You Have Too Much Zucchini”
Do you need a new dinner idea? Broccoli & Mushroom Stir-Fry is a weekly meal in our home. It is a quick and healthy dish that is ready to eat in about 30 minutes. You can serve this main dish alone or with rice or gluten-free noodles.Continue reading “Broccoli & Mushroom Stir-Fry: Quick & Easy, Nutritious Weeknight Meal”
Taking elderberry syrup is an effective remedy to protect yourself from viruses. If you do get sick, it will help to shorten the duration of your illness. But you may have heard that elderberries are poisonous. Let me explain.
This creamy and hearty dish is full of healthy, wholesome ingredients, and it’s vegan, dairy-free, and gluten-free. Winter Squash with Creamy Shiitake Sauce will convince you that a meal of vegetables is satisfying and delicious.Continue reading “Winter Squash with Creamy Shiitake Sauce”
I can’t get enough of this hearty salad! The dressing is my new favorite and I love that it has no added oils. I think adding mustard is what makes the difference. You could also omit the pecans for a fat free salad that is satisfying and nourishing.Continue reading “Butternut Squash & Pear Salad With Pecans: A Delicious Winter Meal”
Curry, ginger, and garlic simmered in coconut milk: if you haven’t yet tried this amazing combination of flavors, you’re missing out! Served with steamed potatoes, carrots, and squash this recipe makes for quite the satisfying, delicious, and healthy meal.Continue reading “Coconut Curry: Delicious Main Dish That’s Healing For the Body”
This hearty pasta dish pleases a crowd of people with different food preferences. It’s a satisfying dinner with leftovers for a pasta salad lunch. Roasted veggies, pasta and arugula are all that needed for this salad. The dressing is simple by blending the roasted garlic and tomatoes together in a blender.
If you’re looking for a tasty beverage to ring in the New Year, but aren’t too keen on alcohol, I highly recommend this recipe for alcohol-free mulled wine.Continue reading “New Years 2021: An Alcohol-free Mulled Wine That’s Full of Flavor”
This colorful combination of sweet and juicy fruit makes for a delicious dessert. It’s also a great breakfast and can serve as a tasty salad to go with any meal. Add some fresh mint, plus the orange, lime and honey dressing for a perfect compliment to the health-boosting fruit.Continue reading “Why This Fruit Salad is an Ideal Breakfast, Side Dish, or Dessert”
Enjoy this tasty and healthy cake recipe. Serve Spice Cake with a maple-sweetened cashew icing sprinkled with pomegranate seeds for an upscale festive look that’s delicious to eat.Continue reading “Spice Cake with Cashew Icing: Vegan, Gluten-Free, Dairy-Free, Egg-Free”
This healthier version of coconut macaroons are perfect to share with family and friends. People with food allergies don’t need to miss out on enjoying a holiday treat. This recipe uses almond flour, but leaves out the eggs whites and milk. I love that it’s sweetened with only pure maple syrup. With just a few ingredients and a food processor, Coconut Macaroons can be made quickly for a melt-in-your-mouth delicious treat!Continue reading “Coconut Macaroons : Gluten-Free, Dairy-Free, Egg Free Dessert”
I’m excited to serve this easy green and red salad for Christmas dinner. Brussels Sprouts Salad with Pomegranate tastes best when made in advance so the lemon, honey and avocado oil has time to tenderize the Brussels sprouts.Continue reading “Brussels Sprouts Salad with Pomegranates”
If you are looking for an easy tasty vegetable dish at your holiday table, I suggest Lemon Garlic Green Beans. While green bean casserole is a holiday favorite, this simple delicious recipe is better for you, has less calories and is free of common allergens.Continue reading “Lemon Garlic Green Beans: Tasty, Quick & Easy Holiday Dish”
Christmas cookies are a tasty part of our holiday celebration. These delicious Thumbprint Cookies contain healthy ingredients that I enjoy serving to my loved ones. The tahini gives them a nutty flavor. The jam on top not only provides a festive look, but compliments the crunchy rich cookie.
Rice crispy treats are a favorite gluten-free treat in our home. This healthier version uses honey and cashew butter to make a delicious sweet creamy coating over the puffed rice. You won’t be sacrificing any flavor when eating these clean satisfying whole food treats.Continue reading “Vegan Rice Crispy Treats”
Oven roasted Brussels sprouts are quick and easy to prepare, making them the perfect side dish for your holiday meal. This is one dish where simple is better! All you do is roast brussels sprouts in the oven with a little olive oil for 20 minutes and these delicious vegetables are ready to serve.Continue reading “Roasted Brussels Sprouts: Quick & Easy Popular Holiday Side Dish”
Staying away from sugar during the holidays can be a huge challenge! These tasty apricot bars help me get through the holidays without feeling deprived. With only 4 ingredients, they are quick and easy to make in a food processor. These bars keep in the freezer for 1 month. They thaw quickly so I can remove a few from the freezer when I’m craving a sweet treat.Continue reading “Apricot Bars: Holiday Snack – Sweet, Chewy & Easy”
Cauli-mashed potatoes is a dish worthy of any holiday table. Adding cauliflower to mashed potatoes is a delicious way to include more veggies in your meal. I prefer this creamy recipe over traditional mashed potatoes.Continue reading “Cauli-Mashed Potatoes: Delicious & Dairy-Free”
I get excited for fall just thinking about eating this salad. It is loaded with immune boosting antioxidants in the kale, apples, sweet potatoes & herbs. It is a perfect dish to build up the body as we head into the flu and cold season. The colorful appearance and delicious fall flavors in this unique salad make it fun to serve to others.Continue reading “Autumn Kale & Roasted Sweet Potato Salad: Satisfying & Immune Boosting”
Beautiful to look at, delicious to eat, and a powerhouse of nutrients that leave you satiated… I love cooking sweet potatoes & red cabbage with ginger glaze.Continue reading “Sweet Potatoes & Red Cabbage with Ginger Glaze: Eye Appealing, Tasty, Nutritious Meal”
1 Recipe 3 Ways are staple meals in our family since we have both plant-based and meat eaters. I developed a plant-based recipe with a meat option plus a simple version using pre-made ingredients from the grocery store.Continue reading “1 Recipe 3 Ways: Cauliflower “Fried Rice”- Plant-based, Meat, or Quick & Easy”
In our home, we have both plant-based and meat eaters, which can make meal planning a challenge. Even if you eat meat, adding a few more plant-based meals can both save you money and support your health with more vegetables and less fat.Continue reading “1 Recipe 3 Ways: Nacho Potatoes – Plant-based, Meat, or Quick & Easy”
We’ve all been there: you buy veggies with the best intentions, but they start to get old or wilted before you can finish them. When this happens to me, I know it’s time to make healing broth!Continue reading “Healing Broth: Adding Flavor and Nutrition to Your Recipes”
Pumpkin-spiced treats are a fall favorite! This flavorful pumpkin-spiced apple smoothie is a sugar-free, guilt-free immune boosting treat you can enjoy as often as you like!Continue reading “Pumpkin-Spiced Apple Smoothie: Sugar-Free Guilt-Free Treat”
This sugar-free healing treat will leave you satisfied and nourished. It is a perfect afternoon healthy snack for kids and an impressive treat for company.Continue reading “Apples with “Caramel Dip”: a Delicious Healthy Snack”