When I launched My Medicinal Home in 2020, it fulfilled a longtime dream. I love getting to share all I’ve learned about healing and nutrition over the course of my life, and all I’m continuing to learn about new and effective ways to help heal our bodies.
In 2021, I’ve focused less on writing posts or sharing recipes and more on investing in my personal healing. Still, the site stays active with daily views. Thank you to everyone who has left me a comment, shared a post, or written an encouraging message!
Here are the most viewed posts in 2021:
Continue reading “Top 6 Posts For 2021” →
Do you need a new dinner idea? Broccoli & Mushroom Stir-Fry is a weekly meal in our home. It is a quick and healthy dish that is ready to eat in about 30 minutes. You can serve this main dish alone or with rice or gluten-free noodles.
Continue reading “Broccoli & Mushroom Stir-Fry: Quick & Easy, Nutritious Weeknight Meal” →
As we enter into the final days of 2020 I thought it would be fun to take a look back and see which posts on My Medicinal Home you read the most. Here are the 5 most popular posts for 2020:
Continue reading “Top 5 Posts of 2020” →
Pumpkin pie and Thanksgiving are a perfect match. This no-bake pie is a healthy take on the Thanksgiving classic and will support your body, leaving you satisfied during the holidays. I love knowing this tasty dessert is vegan, dairy-free, gluten-free, egg-free and contains no refined sugars.
Continue reading “Vegan No-Bake Pumpkin Pie: Delicious Dairy-Free, Gluten-Free, Egg-Free Dessert” →
Beautiful to look at, delicious to eat, and a powerhouse of nutrients that leave you satiated… I love cooking sweet potatoes & red cabbage with ginger glaze.
Continue reading “Sweet Potatoes & Red Cabbage with Ginger Glaze: Eye Appealing, Tasty, Nutritious Meal” →
In our home, we have both plant-based and meat eaters, which can make meal planning a challenge. Even if you eat meat, adding a few more plant-based meals can both save you money and support your health with more vegetables and less fat.
Continue reading “1 Recipe 3 Ways: Nacho Potatoes – Plant-based, Meat, or Quick & Easy” →