1 Recipe 3 Ways are staple meals in our family since we have both plant-based and meat eaters. I developed a plant-based recipe with a meat option plus a simple version using pre-made ingredients from the grocery store.
Continue reading “1 Recipe 3 Ways: Cauliflower “Fried Rice”- Plant-based, Meat, or Quick & Easy”
This decadent Garlic Cashew Aioli takes food to a new level. Cashew cream is a great substitute for dairy-based dips, and is quick and easy to make.
Continue reading “Garlic Cashew Aioli with Veggie Sticks”
This recipe is a favorite Thanksgiving dish for our plant-based family members! Satisfying mushrooms plus sage, oregano and thyme adds nutrition and flavor to the lentils.
Continue reading “Lentil-stuffed Squash with Herbs & Mushrooms: A Thanksgiving Dish or Meal on It’s Own”
My Medicinal Home 