Tasty Italian Soup Recipe for When You Have Too Much Zucchini

Do you currently have extra zucchini in your garden? This is a simple soup recipe that uses lots of zucchini. It freezes well and is a great meal to have on hand for a cold winter day. 

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Healing Broth: Adding Flavor and Nutrition to Your Recipes

We’ve all been there: you buy veggies with the best intentions, but they start to get old or wilted before you can finish them. When this happens to me, I know it’s time to make healing broth!

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