Butternut Squash & Pear Salad With Pecans: A Delicious Winter Meal

I can’t get enough of this hearty salad! The dressing is my new favorite and I love that it has no added oils. I think adding mustard is what makes the difference. You could also omit the pecans for a fat free salad that is satisfying and nourishing.

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Why This Fruit Salad is an Ideal Breakfast, Side Dish, or Dessert

This colorful combination of sweet and juicy fruit makes for a delicious dessert. It’s also a great breakfast and can serve as a tasty salad to go with any meal. Add some fresh mint, plus the orange, lime and honey dressing for a perfect compliment to the health-boosting fruit.

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Brussels Sprouts Salad with Pomegranates

I’m excited to serve this easy green and red salad for Christmas dinner. Brussels Sprouts Salad with Pomegranate tastes best when made in advance so the lemon, honey and avocado oil has time to tenderize the Brussels sprouts. 

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Pomegranate Apple Salad: Easy-to-Make Healthy Holiday Recipe

This beautiful nutritious salad is perfect for the holidays. Spring greens, pomegranates and apples support your body with vitamins, minerals and antioxidants building up your immune system as you enjoy these delicious flavors.

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Autumn Kale & Roasted Sweet Potato Salad: Satisfying & Immune Boosting

I get excited for fall just thinking about eating this salad.  It is loaded with immune boosting antioxidants in the kale, apples, sweet potatoes & herbs.  It is a perfect dish to build up the body as we head into the flu and cold season. The colorful appearance and delicious fall flavors in this unique salad make it fun to serve to others.

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Lemony Kale Salad with Dried Blueberries & Olives: Quick & Easy, Family Favorite

If you are looking for that special salad to take to your next event… this is it! It’s quick and easy to make and taste better over time.  The food combination of lemon, dried blueberries and olives with kale is superb. 

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