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Month: March 2023

Quinoa Veggie Herb Stuffed Squash: Winter Nutrition, Fun and Flavor

Published on March 12, 2023March 12, 2023 by Teresa2 Comments

Serving your dinner inside a squash makes for a hearty winter meal. I’ve used this recipe with delicata, acorn or red kuri squash.

Continue reading “Quinoa Veggie Herb Stuffed Squash: Winter Nutrition, Fun and Flavor” →
Categories Fall, Main Dish•Tags Dairy-free, Gluten-free, Vegan
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