Here are three healthy delicious recipes for your vegan Valentine’s dinner. Each dish is packed with nutrition keeping your immune system strong this winter.
Main Dish: Winter Squash with Creamy Shiitake Sauce
I will be using spaghetti squash with this creamy sauce on Valentine’s Day.
Salad: Pomegranate Apple Salad
Fuji Apples with pomegranate seeds will add a festive color and delicious flavor to your meal.
Dessert: My Favorite 3 Chia Puddings
Chaga Chai is a delicious flavor packed dessert and one of my favorite chia puddings. Chaga mushrooms are a great immune booster. I typically purchase chaga powder from Mountain Rose Herbs, but delivery times are delayed 2 weeks due to Covid-19. If you want this powder sooner, My Berry Organics has a good rating on Amazon. Here is the link: Maine Chaga Fine Mushroom Powder, No Pesticides, Wild Harvested, NOT Sourced from Russia, 4oz, NOT an Extract But Whole Raw Chaga, Woman-Owned, Small Business
I hope you and your loved ones enjoy this vegan Valentine’s dinner, and feel stronger and healthier after eating this together.