Serving your dinner inside a pumpkin or squash makes for a fun fall meal. I prefer the flavor of red kuri squash over pumpkin, but any squash can be used. I’ve also used this recipe with delicata and acorn squash.
Continue reading “Dinner in a “Pumpkin”: Fall Nutrition, Fun and Flavor”
Beautiful to look at, delicious to eat, and a powerhouse of nutrients that leave you satiated… I love cooking sweet potatoes & red cabbage with ginger glaze.
Continue reading “Sweet Potatoes & Red Cabbage with Ginger Glaze: Eye Appealing, Tasty, Nutritious Meal”
Your home will smell like the freshness of summer when you use this DIY natural lavender herbal disinfectant. Lavender has antimicrobial properties killing viruses, bacterial and funguses. In addition, making your own safe disinfectant protects you and your family from toxic scents and chemicals.
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If you are looking for that special salad to take to your next event… this is it! It’s quick and easy to make and taste better over time. The food combination of lemon, dried blueberries and olives with kale is superb.
Continue reading “Lemony Kale Salad with Dried Blueberries & Olives: Quick & Easy, Family Favorite”